Antipasti Caldo
Baked ClamsLuciano Sauce add +2.00 |
$11.00 |
Broccoli Rabe & Sausage Egg Rolls |
$13.00 |
Fried CalamariArrabiata add +2.00 |
$13.00 |
Zuppa Di Mussels |
$11.00 |
Eggplant Rollatini2 Pieces |
$14.00 |
Risotto Balls |
$11.00 |
Mozzarella Ragazzo |
$13.00 |
Antipasto Freddo
Mozzarella TowerFresh mozzarella, tomato, roasted pepper & grilled eggplant topped with olive oil & reduced balsamic |
$15.00 |
Shrimp Cocktail6 Shrimp Gluten Free |
$18.00 |
Shrimp & Calamari SaladEVO anf Fresh Lemon Juice Gluten Free |
$19.00 |
Antipasto Di AndreaAn array of Italian meats, cheeses & vegetables. |
$16.00 |
Tuna TartareGrade A Tuna/diced pepers & Ginger Vinaigrette |
$17.00 |
Insalata - Salad Additions = Meat: Chicken +$4/pc = Shrimp +$2/pc
Italian Chopped SaladOlives, tomatoes, onions, roasted peppers |
$10.00 |
CaesarHomemade croutons and dressing |
$10.00 |
Baby Arugula SaladBaby arugula, shaved parmesan, tomatoes & onions |
$11.00 |
Tracy's GreensFresh mesculin greens, dried cranberries,candied walnuts,sliced apples,baked goat cheese & balsamic vinaigrette |
$14.00 |
Andrea’s Specialties
Penne AndreaChopped chicken, roasted red bell peppers, broccoli & peas in a light red sauce |
$20.00 |
Lobster Ravioli DeanaCognac infused cream sauce with sliced asparagus, mushrooms & shrimp. |
$20.00 |
Sal's Italian Mac & CheeseA creamy blend of pancetta, onions, mozzarella, parmigiano reggiano & pecorino Romano topped with crispy bread crumbs then baked until golden brown. |
$20.00 |
Gnocchi 25Hand pressed gnocchi tossed in our ground veal sausage meat sauce. |
$20.00 |
Frutti di MareClams/Shrimp/Scallops/Mussels&Calamari redS |
$25.00 |
Zucchini AngelinaZucchini linguini with chicken & sun dried tomatoes in a light marinara sauce. |
$20.00 |
Pasta & Sauce
VodkaWith prosciutto |
$18.00 |
Meatballs & SausageMarinara or filetto |
$18.00 |
Amatriciana |
$18.00 |
White or Red Clam Sauce |
$18.00 |
Broccoli Rabe & Sausage Garlic & Oil |
$18.00 |
BologneseRed Meat Sauce |
$18.00 |
Pasta=Linguini/Capellini/Rigatoni/Penne |
$0.00 |
Sides
Sauteed or Burnt Broccoli |
$9.00 |
Sauteed or Burnt String Beans |
$9.00 |
Sauteed or Burnt Asparagus |
$9.00 |
Sauteed Broccoli Rabe |
$9.00 |
Sauteed Escarole |
$9.00 |
Sauteed Spinach |
$7.00 |
Sauteed Mushrooms |
$6.00 |
Mashed Potatoes |
$6.00 |
Roasted Potatoes |
$6.00 |
Hand Cut Fries |
$6.00 |
Meatball(1) |
$6.00 |
Entrees - Pollo
Chicken Scarpiello AndreaRoasted chicken, veal sausage & red bliss potatoes topped with sauteed broccoli, red bell peppers & onions. |
$25.00 |
Chicken ValentiChunks of white meat chicken sauteed with red bell peppers & onions slow cooked in a grand marnier infused sauce over roasted red bliss potatoes. |
$19.00 |
Chicken PolementanoBreaded then grilled chicken breast with sauteed peas, onions, & cherry peppers. |
$19.00 |
Chicken PiccanteClassic chicken Francese sauteed with cherry peppers topped with melted mozzarella over a bed of sauteed spinach. |
$19.00 |
Chicken MilaneseThinly pounded chicken breast pan fried then topped with fresh mozzarella, baby arugula, tomatoes, onions & a reduced balsamic glaze. |
$19.00 |
Entrees - Pesce
Shrimp LucianoWhite wine, lemon & butter with a touch of marinara over a bed of sauteed spinach. |
$22.00 |
Shrimp DijonBaked dijon mustard marinated shrimp served over burnt string beans with a dijon balsamic dipping sauce. |
$22.00 |
Seafood Risotto LucianoClams, mussels, shrimp & calamari sautéed in our Luciano sauce. |
$25.00 |
Shrimp & Scallop RisottoShrimp & sea scallops sauteed in a classic scampi sauce. |
$25.00 |
Salmon Dijonnaise10 Oz. filet with a creamy dijon mustard sauce over a bed of sauteed spinach. |
$23.00 |
Fish of the Day |
$0.00 |
LobsterWhen available |
$0.00 |
Entrees - Vitello
Veal Venti CinqueVeal Francese cooked in a Luciano sauce with cherry peppers over a bed of sauteed spinach |
$22.00 |
Veal CapreseThinly pounded 6oz. Filet of veal breaded then pan fried topped with a fresh mozzarella, tomato & onion salad |
$25.00 |
Veal Chop ValdostanaThinly pounded 16oz. Veal chop breaded then pan fried topped with prosciutto, mozzarella, & marsala sauce. Served with mashed potatoes |
$39.00 |
Entrees - Carne
NY Strip Steak14 oz. prime N.Y. Strip. served with creamy mashed potatoes & cabernet sauce |
$0.00 |
Rack of LambDijon mustard & herb rubbed rack of lamb. Served with creamy mashed potatoes & cabernet sauce |
$0.00 |
Entrees - On the Lighter Side
Chicken PaillardGrilled breast of chicken served with a baby arugula, cherry tomato & red onion salad |
$18.00 |
Chicken ChristinaGrilled breast of chicken with sautéed escarole & beans |
$18.00 |
Veal ScallopiniThinly pounded grilled veal served with arugula salad |
$22.00 |
Grilled Shrimp GabriellaGrilled shrimp over mesclun greens topped with a red wine lemon vinaigrette. |
$22.00 |
Zucchini Marinara |
$17.00 |
Entrees - Kids Corner
Penne W Butter |
$5.00 |
Penne Marinara |
$6.00 |
Ravioli Marinara |
$9.00 |
Chicken W Fries |
$7.00 |
Bowl Mac n Cheese |
$9.00 |
Mozzarella Sticks |
$7.00 |